Ivy Joyce is a small casual food and wine bar in Barham, Southern NSW on the Murray River. Named after our grandmothers, whom we remember fondly through food, like haricot lamb chops, preserved peaches and ice-cream, perfect Sunday roasts with Yorkshire pudding, homegrown apple and rhurbarb pies and shared boiled sweets. Ivy Joyce is a warm space, offering local produce from our farms and other local farmers for a truly paddock to plate experience in the heart of Murray River country.

Chef: Richard Pattenden

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